Top Gluten-Free Restaurants and Cafes in Shibuya 2024

At the natural Indian restaurant “Nataraj Shibuya,” meat is not used, and vegetarian curries centered on vegetables and legumes are served. No chemical seasonings or additives are used, making it a restaurant where you can enjoy truly natural meals in Shibuya.

All dishes are vegetarian. While some menus include dairy products due to Indian customs, no animal ingredients such as meat or fish are used. There is also a wide selection of vegan menus.

The curry menu features 20 varieties at all times, and all naan are made with natural yeast and domestically produced wheat. Guests can also enjoy a unique vegan naan made with blended komatsuna (Japanese mustard spinach).

Sky High Juice Bar offers more than just juices and smoothies. Guests can also enjoy gluten-free sweets and dishes made with seasonal vegetables.



The 100% raw juices, made from organically and naturally farmed vegetables and fruits, are rich in vitamins, minerals, phytochemicals, and enzymes, promoting health and boosting immunity. Sky High aims to use healthy and nutritious organic ingredients to help you feel beautiful and energetic. Additionally, they host cacao ceremonies and sound healing sessions, providing a relaxing and natural dining experience in Shibuya.

At this popular vegan izakaya in Shibuya PARCO, known for its gigantic karaage, you can choose from seven different seasonings. In addition to the classic sauces like teriyaki mayo and nanban tartar, there are also limited-time sauces, offering a new taste experience with each visit.

This izakaya is unique for its gluten-free options, making it a rare find among izakayas.

They offer more than 30 types of alcoholic beverages, and for those who enjoy drinking, the all-you-can-drink high sour plan is highly recommended.

This place aims to deliver energy with healthy burritos. Even on busy days, these burritos, packed with plenty of meat, vegetables, and beans, satisfy both the heart and body.

They prepare fresh ingredients in-house, without using chemical seasonings or preservatives. Customers can freely combine ingredients to suit their preferences, mood, and health needs, creating custom-made burritos. Each burrito is filled with 11 types of fresh vegetables, 2 types of beans, and plenty of meat, making them satisfyingly heavy. For gluten-free burritos in Shibuya, this is the place to go.

Located a 10-minute walk from Shibuya Station East Exit, this vegan restaurant does not use soy meat or any animal-based ingredients. Private rooms are pet-friendly, and the restaurant can be booked for private events for groups of four or more.

A vegan diet is known to reduce the intake of high-calorie foods, which can aid in weight loss, improve constipation, and boost immunity. The restaurant also offers gluten-free menu options, making it a great choice for healthy dining in Shibuya.

Burgers are served only during lunchtime and are available only if requested in advance when making a reservation.

At ”We Are The Farm” in Shibuya, they offer dishes made with carefully selected fresh heirloom vegetables delivered straight from their own farm.

What this restaurant values most is using “heirloom vegetables grown without pesticides or chemical fertilizers on their own farm.”

From the growth period in the fields to being prepared in the restaurant and delivered to customers, they nurture every vegetable with love and care. By growing their own vegetables, they can offer a variety of vegetables in different forms. From tiny vegetables to uniquely shaped ones, a diverse menu is prepared to allow customers to fully enjoy the various “personalities” and roots of the vegetables.